Filtr Pispo plans seating, bar flow and kitchen pass visibility for new openings and refurbishments in Porto and Gaia — before contractors price the fit-out.

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Covers this quarter

42–120 seat restaurants, wine bars and café-evening hybrids.

Bar clearance

Back bar depth and ice well placement sized to actual cocktail list, not generic modules.

Service paths

Wait routes avoid crossing the pass; tray stations at calculated distances from table clusters.

Acoustic zones

Hard surfaces balanced with absorbents where decibel targets must meet licensing conditions.