Concept types
Neighbourhood trattoria
Fixed seating mix: 60% two-tops, 30% four-tops, 10% communal. Turn time assumptions built into aisle width.
Wine bar standing
Lean rails at 110 cm with bag hooks underneath; cellar access route separate from guest circulation.
All-day café
Morning counter queue lane distinct from lunchtime table service — furniture schedule switches by time band.
Chef's counter
Pass visibility from every seat; extraction plenum coordinated with hood supplier before seating plan is frozen.